INdustry Night (IN) has become the place to be for restaurant professionals, foodies, writers, and those who care passionately about growing Buffalo’s food scene. Join us!

Upcoming INdustry Night info can be found on the group’s Facebook page.

If you are a vendor, chef, or artisan foodmaker who would like to be featured at an IN event, please contact the event’s organizers at nickelcitychef@gmail.com.

Want to know about future events? You can keep an eye on this page or, better yet, join IN on Facebook.

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Monday, January 25, the IN crowd will experience beer and oyster pairings courtesy of Ethan Cox from Community Beer Works and raw oysters from the Fisher King, Rick Criden. Industry Night is always held at Seabar.
IN - raw and brewed

 

As always, all samples are free and offered on a first come, first served basis. 21+ over only.

Contact nickelcitychef@gmail.com if your bar or restaurant is interested in participating in an upcoming Industry Night event.

IN virgin